Dining on Bonaire

– The only thing I like more than talking about food is eating it –

Okay, we’re almost ashamed to tell, but I think we tried almost every restaurant on Bonaire.
For the small island that Bonaire is, it has a lot to offer in the way of gastronomy. Our personal favorites are Stadscafe Het Consulaat, Cuba Compagnie, Bon Tapa, Posada Para Mira and Bobbejans BBQ. For a more high end culinary experience, Brass Boer and CHEFS are definitely worth a visit.

Local cuisine: Would you like to try some iguana soup or goat stew? You’ll find it at Maiky Snack, Rose inn or Posada Para Mira. At Cactus Blue food truck, you can try a burger made of freshly caught lion fish.

Private Chef: Especially when you are staying in one of our villas, it is an unforgettable experience to invite Chef Dhanesh to cook for you. He will surprise you with a 3 to 5 course dinner, with or without wine pairing arrangement. Also his more informal BBQ dinner is highly recommended! Contact us for more information and prices.

Food delivery: Since a few years, Bonaire has a food delivery service. For participating restaurants, have a look at www.dinnerinaboxbonaire.com

On YourDinnerGuide.com you will find an overview of the many restaurants Bonaire has to offer.

The Best Restaurants on Bonaire – Our Top 11 Picks

Whether you’re a foodie, a fine-dining enthusiast, or just craving authentic local flavors, Bonaire has a dining scene that surprises and delights. Here’s our carefully curated Top 11 Restaurants on Bonaire – based on personal experience, guest feedback, and consistent quality.

1. CHEFS Bonaire – An unforgettable culinary journey.
An exclusive, reservation-only experience where two talented chefs prepare an intimate multi-course dinner right before your eyes. Truly the pinnacle of fine dining on Bonaire.

2. Brass Boer – World-class dining with an ocean view.
The sister restaurant of the Michelin-starred De Librije in the Netherlands, Brass Boer brings elevated Dutch-Caribbean cuisine to a stunning seaside setting.

3. Bon Tapa – Small plates, big flavor.
Creative tapas-style dishes and an inviting atmosphere make this a favorite for food sharing and social evenings.

4. Stadscafé Het Consulaat – Trendy, casual, delicious.
A popular choice for locals and visitors alike, offering Dutch-inspired dishes, great coffee, and a lively ambiance.

5. Cuba Compagnie – A Latin twist in the heart of Kralendijk.
Great for dinner and drinks, Cuba Compagnie combines vibrant energy with a broad menu of Caribbean and Cuban flavors.

6. Jardin de Amor – A romantic garden dining experience.
Tucked away in a lush setting, Jardin de Amor offers a romantic, candle-lit atmosphere paired with refined international dishes. Perfect for a special evening out.

7. Bobbejan’s BBQ – Legendary weekend BBQ.
Open only on weekends, this beloved local spot serves up mouthwatering ribs, chicken, and local sides – a must-try for meat lovers.

8. Posada Para Mira – Authentic local food with panoramic views.
Located in Rincon, this is the place to try traditional dishes like goat stew, funchi, and plantain while enjoying a view of Bonaire’s countryside.

9. FLORA Restaurant – Rustic charm meets fine flavors.
A newer addition to Bonaire’s dining scene, FLORA offers a seasonal menu inspired by global cuisine with a Caribbean touch.

10. BINA – Trendy design and bold flavors.
Short for “Bonaire INternational Arts,” BINA is more than just a restaurant. It’s a creative space that combines design, culture, and upscale dining – perfect for a stylish night out.

11. Maiky Snack – Local and legendary.
A rustic eatery where you can try iguana soup, goat stew, and other local delicacies in a casual, no-frills setting.

More Dining Tips for Your Stay

Vegetarian or Vegan? Many restaurants offer excellent plant-based options – just ask!
Love seafood? You’re in the right place. Fresh tuna, wahoo, and lionfish are common catches on the menu.
Dining times: Dinner service often starts around 6:00 PM – reservations are highly recommended during high season.
Dress code: Casual island attire is widely accepted, though upscale restaurants like CHEFS or Brass Boer may call for something a bit smarter.